Discover the world of the sausage maker. Learn how to create your own sausages with mouth-watering seasonings to boot!
In this class, learn about:
-Choosing the right meat & casings
-Casings & stuffing
-Sausage seasonings – learn about the different seasonings for different meats
-Preserving techniques – curing, drying & smoking
Types of sausages we will be making include:
Poultry sausage – for the ladies!
Salsicca – Italian Wild boar bratwurst
Thuringian Bratwurst – the one and only!
Be ready to bring home a few of your homemade sausages to share with your friends (or hey, yourself alone…who needs to share?!).
Your ticket will include a 3-course dinner, with complementary drink and a sweet ending!